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NHK World - Trails to Tsukiji - KINMEDAI

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Trails to Tsukiji - KINMEDAI

Kinmedai, a type of Japanese sea bream, is a deep-sea fish with a bright red body and glittering golden eyes. Thanks to its strong umami flavor and rich, high-quality fat, kinmedai is extremely popular in Japan, and is eaten as sashimi, simmered and even deep-fried. Join us as we visit Japan's largest kinmedai fishing port and discover how this mysterious fish, which can live at over 400 meters below sea level, is fished and cooked.

https://www3.nhk.or.jp/nhkworld/en/tv/tsukiji/201801160600/

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